top of page
A bespoke menu of meat-free options, perfect for vegetarians & vegans, designed to be the perfect accompaniment for cocktails and cool breezes.
Ideal for sharing or perfect for snacking, our chef has created a menu of coastal delights best enjoyed with breaktaking coastal views in good company.
Please note that all our menu items are prepared alongside gluten-containing products and any fried items are cooked in oil which may have been used for gluten-containing products. We cannot guarantee zero cross-contamination, therefore these options are not suitable for people with coeliac disease or highly sensitive allergies to gluten.
GF = This dish does not contain gluten
GFO = This dish may be prepared gluten-friendly on request, please advise staff.
DF = This dish does not contain dairy
DFO = This dish may be prepared dairy-free on request, please advise staff.
V = This dish is suitable for vegetarians
VO = This dish may be prepared vegetarian on request, please advise staff.
VG = This dish is suitable for vegans
VGO = This dish may be prepared vegan on request, please advise staff.
S M A L L
Edamame
Steamed through, tossed in a brown butter soy,
seasoned with sesame chilli crunch.
$9.00
Vegetarian
Vegan Option Available
Gluten-Friendly
Dairy-Free Option Available
Haloumi
Four crispy fried sticks served with spiced tomato relish and lemon.
*Recommended to squeeze the lemon over for a citrus kick.
$15
Vegetarian
Gluten-Friendly
Roti Wraps
Masterstock braised beef glazed in our Diablo ginger beer caramel, with a cabbage and daikon slaw, spring onion sauce.
$22
Vegetarian Option Available
Vegan Option Available
Dairy-Free
FOR THE TABLE
Hummus
Charred pumpkin hummus with creamy labneh and crispy sage leaves drizzled in extra virgin olive oil and a shake of dukkah. Served with warm pita bread.
$15
Vegetarian
Vegan Option Available
Gluten-Friendly Option Available
Dairy-Free Option Available
Baked Brie
Roti wrapped, baked brie wheel served with red wine poached pear, candied nuts and a drizzle of local honey.
$28
Vegetarian
Charcuterie
Choose two locally sourced cheeses, served with a selection of cured meats, fresh made dips, breads, crackers, and an assortment of accompaniments.
Cheese Options: Kenilworth Smoked Cheddar, Woombye Triple Cream Brie,
Berrys Creek Gippsland Oak BlueSmall
$43
Large
$80
Vegetarian
Gluten-Friendly Option Available
Fancy Fries East
Crispy fries doused in our sweet and spicy red dragon sauce and kewpie mayo with kimchi and pickled ginger.
$14
Vegan Option Available
Vegetarian Option Available
Gluten-Friendly
Dairy-Free
Fancy Fries West
Crispy fries with champagne truffle cheese sauce, chives.
$14
Vegetarian
Gluten-Friendly
Copy of SLIDERS
Haloumi Sliders
Crispy fried haloumi with chargrilled capsicum,
rocket and spiced tomato relish. (2pc)
$20
Vegetarian
Vegan Option Available
Gluten-Friendly Option Available
D E S S E R T
Ask Staff for the daily chef's selection for the sweet tooth.
bottom of page